Huang Shang Huang (Xiufeng Branch, Fuzhou)
小吃快餐 · ⭐ 3.5
No. 34 Guoqian Road, Wusi North
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Guoqian Road, Wusi North. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Sauce Duck, Beef Tripe Slices, Garlic-Free Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 34 Guoqian Road, Wusi North
- Popular dishes: Shredded Sauce Duck, Beef Tripe Slices, Garlic-Free Boneless Chicken Feet, Sour Spicy Lotus Root Slices, Spiced Braised Fish Dumplings
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Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Beef Tripe SlicesBeef tripe slices are a dish made primarily from beef tripe, which is cleaned and sliced, then cooked by blanching or stir-frying. Common methods include stir-frying with chili, scallions, ginger, garlic, or stewing with fermented bean paste and soy sauce to achieve a crisp texture and rich flavor.
Garlic-Free Boneless Chicken FeetGarlic-flavored boneless chicken feet, made from fresh and tender chicken claws that have been de-boned and marinated with garlic paste and other seasonings. During cooking, the chicken claws fully absorb the garlic aroma, resulting in a smooth, chewy, and elastic texture—a delicious dish perfect for drinking or as an accompaniment to meals.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Spiced Braised Fish DumplingsSpiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
香辣杏鲍菇香辣杏鲍菇以杏鲍菇为主要食材，切片后用油煸炒，加入辣椒、蒜末、姜末等调料翻炒均匀，使杏鲍菇吸收香辣味道，口感鲜嫩爽滑。
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Black Duck Duck FeetBlack Duck Duck Feet is a dish made with duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions. The sauce is made with soy sauce, rock sugar, and cooking wine, slowly simmered until the duck feet are tender and flavorful.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.