Guangdong Scallop King (Gaoxin Branch)
鱼鲜 · ⭐ 3.4
No. 107, 1st Floor, Unit 1, Building 3, No. 9 Tianhua Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, 1st Floor, Unit 1, Building 3, No. 9 Tianhua Road, High-tech Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-person Huang Chicken Rice Porridge, Shrimp and Crab Seafood Congee, Shrimp and Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 107, 1st Floor, Unit 1, Building 3, No. 9 Tianhua Road, High-tech Zone
- Popular dishes: Two-person Huang Chicken Rice Porridge, Shrimp and Crab Seafood Congee, Shrimp and Crab Rice Porridge, Cantonese Roast Duck, Clam Steamed Egg
China trip · China travel
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Dishes
Two-person Huang Chicken Rice PorridgeA savory rice porridge made with three-yellow chicken and rice, simmered to a creamy consistency, ideal for two people.
Shrimp and Crab Seafood CongeeA savory rice porridge made with fresh shrimp, crab meat, and rice, slowly cooked to a rich, smooth consistency.
Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked to a smooth and rich consistency.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a smooth and savory texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.