Liao Ji Bangbang Chicken (Xixi Impression City Branch)
小吃快餐 · ⭐ 3.6
B1 Floor, Xixi Impression City, Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xixi Impression City, Wuchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Liao's Spicy Chicken Strips, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, Xixi Impression City, Wuchang Avenue
- Popular dishes: Spicy Beef and Ox Tripe Slices, Liao's Spicy Chicken Strips, Boneless Chicken Feet, Spicy Chicken Strips, Sichuan Pepper Skewers
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Sichuan Pepper SkewersA spicy Sichuan-style skewer dish featuring marinated meats and vegetables cooked in a numbingly aromatic Sichuan pepper broth.
Tengjiao Pig's TripeA Sichuan cold dish made from pig's tripe marinated with Sichuan pepper, ginger, and scallions. The dish offers a crisp texture and aromatic numbing-spicy flavor.
Sichuan Pepper Tofu Skewers with NoriTofu skewers marinated in Sichuan pepper sauce and topped with nori flakes, offering a spicy and savory bite.
Sichuan Pepper Beef SkewersBeef chunks marinated with Sichuan pepper and grilled, offering a spicy, aromatic flavor.
Bawang Braised Lotus RootA Chinese dish featuring lotus root braised in a rich, aromatic sauce with spices and seasonings.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.