Xu Weihua Folk Restaurant
其他美食 · ⭐ 3.8
No. 10, Shuangwenpu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Shuangwenpu Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Tofu, Scallion Egg Pancake (Free-Range Eggs), Chicken Stewed with Chanterelles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: No. 10, Shuangwenpu Village
- Popular dishes: Homestyle Fried Tofu, Scallion Egg Pancake (Free-Range Eggs), Chicken Stewed with Chanterelles, Fried Sichuan Pepper Shoots, Grilled Lamb Skewers
China trip · China travel
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Dishes
Homestyle Fried TofuHome-style stir-fried tofu is a classic dish made with soft tofu, green peppers, onions, and minced meat. Tofu is cubed, pan-fried until slightly golden, then stir-fried with ingredients and seasoned with salt and soy sauce.
Scallion Egg Pancake (Free-Range Eggs)Scallion omelette is a Chinese home-style dish made with farm-fresh eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until both sides are golden and the filling is tender.
Chicken Stewed with ChanterellesChai chicken stewed with enoki mushrooms is a dish featuring柴鸡 and fresh enoki mushrooms. After cleaning, the chicken is simmered slowly with ginger, scallions, and water until tender and flavorful.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Rainbow Trout (Delicious Taste, Secret Sauce)Grilled rainbow trout made with fresh fish, marinated and baked in the oven. Coated with a secret seasoning for flavorful, slightly crispy skin and tender interior.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.