Champion VS Baozi (Tiantongyuan Branch)
小吃快餐 · ⭐ 3.4
Room 105, Level 1, within Building 26, Tian Tong Xi Yuan San Qu (floors B1–4)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Level 1, within Building 26, Tian Tong Xi Yuan San Qu (floors B1–4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Pork Bun, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 105, Level 1, within Building 26, Tian Tong Xi Yuan San Qu (floors B1–4)
- Popular dishes: Millet and Pumpkin Porridge, Pork Bun, Pork and Sauerkraut Dumplings, Seaweed and Egg Soup, Lotus Leaf Rice Porridge
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.