Xixiang Qing Private Recipes (Chang'an Wanjiahe Shopping Plaza Branch)
特色菜 · ⭐ 3.8
Approx. 40 meters northwest of Wan Jia He Shopping Plaza (Chang'an Branch), First Street, Dongda Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters northwest of Wan Jia He Shopping Plaza (Chang'an Branch), First Street, Dongda Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, General Tso's Chicken Rice Bowl, Shredded Cabbage Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: Approx. 40 meters northwest of Wan Jia He Shopping Plaza (Chang'an Branch), First Street, Dongda Village
- Popular dishes: Clear Soup Baby Bok Choy, General Tso's Chicken Rice Bowl, Shredded Cabbage Rice Bowl, Stir-fried Water Spinach, Crispy Fried Shrimp
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
General Tso's Chicken Rice BowlA dish of crispy fried chicken stir-fried in a sweet and sour sauce, served over steamed rice.
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly with garlic and chili, served over steamed rice for a fresh and savory dish.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Crispy Fried ShrimpFried shrimp is a Chinese dish featuring fresh shrimp, marinated with wine and salt, coated in starch, then deep-fried until golden and crispy. It's stir-fried with葱姜蒜, soy sauce, sugar, and vinegar to absorb the flavorful sauce, resulting in a tender interior and crunchy exterior.
Special Crossing-the-River FishFresh fish is the main ingredient, paired with bean sprouts and wood ear mushrooms, prepared by steaming or braising to create tender fish meat and rich broth.
Dried Bamboo Shoots with Preserved PorkBamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.