Chaoshan Junji · Authentic Beef Hotpot
Hot pot · ⭐ 4.6
No. 12 Daxiatou Avenue, Luofang Village, Xiaxi Community, Guicheng Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Daxiatou Avenue, Luofang Village, Xiaxi Community, Guicheng Subdistrict, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon with Beef, Hand-Hammered Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.6
- Address: No. 12 Daxiatou Avenue, Luofang Village, Xiaxi Community, Guicheng Subdistrict, 1st Floor
- Popular dishes: Pork Belly, Tendon with Beef, Hand-Hammered Beef Meatballs, Signature Beef Hot Pot, Freshly Hand-Pressed Beef Tendon Balls
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Signature Beef Hot PotA rich beef hot pot featuring tender beef cuts and vegetables simmered in a savory broth, perfect for sharing.
Freshly Hand-Pressed Beef Tendon BallsFreshly made beef tendon balls are crafted from high-quality beef and tendon, hand-pounded to a sticky consistency and shaped into chewy spheres. Cooked by boiling or steaming, they offer a resilient, elastic texture with a natural meaty aroma.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Freshly Sliced BeefFreshly sliced beef made from high-quality cuts, served raw or quickly cooked to preserve tenderness and flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.