Shi Huo · Busan BBQ Kalguksu Restaurant
Barbecue · ⭐ 4.2
East Gulou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at East Gulou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Steak, Spiced Pumpkin Porridge, Wasabi Black Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: East Gulou Street
- Popular dishes: Wagyu Steak, Spiced Pumpkin Porridge, Wasabi Black Pork Belly, Wasabi Black Pork Belly, Charcoal-Grilled Wagyu
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Dishes
Wagyu SteakA premium Wagyu steak made from high-quality Wagyu beef, sliced thick or served whole, marinated briefly and cooked over high heat or charcoal to desired doneness, preserving the beef's natural flavor.
Spiced Pumpkin PorridgePumpkin porridge made with pumpkin as the main ingredient, cooked with rice or millet. Pumpkin pieces are boiled with rice until soft and thick, optionally seasoned with a little salt or sugar. No complex seasonings are added to highlight the natural sweetness of pumpkin and the aroma of rice.
Wasabi Black Pork BellyBlack pork belly with wasabi, marinated and grilled to a slight char on the outside while remaining tender and juicy inside, served with a fresh wasabi sauce for a spicy kick.
Wasabi Black Pork BellyWasabi black pork belly features marbled black pork belly slices, seasoned with wasabi. The meat is either marinated or grilled and served with wasabi for a spicy kick, highlighting the rich flavor of the pork.
Charcoal-Grilled WagyuCharcoal-grilled beef dish using fresh tenderloin or shank, marinated and slowly grilled over charcoal until charred outside and tender inside, seasoned with soy sauce, rice wine, garlic, and ginger.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Busan Cold NoodlesBusan cold noodles are a Korean dish made with buckwheat noodles, served in chilled broth with various toppings. Key ingredients include buckwheat noodles, beef or pork, cucumber, egg, pear, onion, and kimchi. Noodles are boiled, cooled in cold water, then placed in chilled meat or vegetable broth, topped with sliced vegetables and meat, and seasoned with chili paste or soy sauce.
Busan Spicy Paste CrabBusan spicy crab sauce is a dish made with fresh crabs and Korean chili paste, garlic, onions, and peppers. The cleaned crabs are cut into pieces and stir-fried with the seasoned sauce to absorb its rich flavor.