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Xi Yang Yang Zha Jia Xiao Yuan

农家菜 · ⭐ 4.3

No. 1, Lane 8, East 1st Street, Dongguanfang Village

Dishes

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  Stewed Guan Ting Fish with Fermented Soybean

  Kua炖 Guanting Fish is a dish made with Guanting fish as the main ingredient, combined with辅料 like tofu and cabbage, simmered slowly with water and seasonings to create a rich flavor.
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  Guan Ting River Shrimp

  Fresh river shrimp are boiled in clear water to preserve their natural flavor. Ginger slices and scallions are added during cooking to remove fishy odor and enhance aroma, with a small amount of salt for seasoning.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Roasted Pig Face

  Roast pig face is a dish made primarily from pig's face, cleaned and marinated before being roasted. The face is typically dehaired and cleaned, then marinated with soy sauce, cooking wine, ginger slices, and green onions before baking until the skin is slightly charred and the meat is tender.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Smoked Meat Tofu Hot Pot

  Smoked meat tofu stew uses smoked meat and tofu as main ingredients, sliced smoked meat and tofu are simmered together. Add water or broth with葱段, ginger slices for flavor, slow-cooked until fully infused. Aromatic and rich in taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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