Why Stay in the Forest · New Chinese Cuisine
地方菜 · ⭐ 4.7
Hall G8, Yuetan Cultural & Creative Center, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Hall G8, Yuetan Cultural & Creative Center, Zhujiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Barracuda Fish, Xiamen Sea Slug Jelly, Xiamen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.7
- Address: Hall G8, Yuetan Cultural & Creative Center, Zhujiang Road
- Popular dishes: Dongshan Barracuda Fish, Xiamen Sea Slug Jelly, Xiamen Noodles, Tong'an Sealed Wagyu, Cherry Radish
China trip · China travel
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Dishes
Dongshan Barracuda FishDongshan Barracuda Fish is a Cantonese seafood dish made with barracuda fish, steamed or braised with garlic, ginger, and chili, resulting in tender and flavorful meat.
Xiamen Sea Slug JellyXiamen土笋冻 is a cold dish made primarily from sea worms (scientific name: sandworms). After cleaning the sea worms, they are boiled with water to extract their gelatinous substance, which solidifies into a jelly-like texture when cooled. It is served in pieces and typically accompanied by soy sauce, vinegar, and minced garlic as condiments.
Xiamen NoodlesXiamen noodles is a traditional Fujian snack made with fine noodles and seafood, pork, shrimp, mushrooms, and broth, resulting in a smooth and savory dish.
Tong'an Sealed WagyuA fusion dish from Fujian cuisine, featuring premium wagyu beef slow-roasted with a secret sauce, resulting in tender and flavorful meat.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Zhoushan Nine-Gong FishA classic Zhejiang dish made by steaming fresh Nine-Gong fish with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Xiapu Purple Laver, Pea, and Fresh Scallop Stir-fryThis dish features Xiapu purple laver, fresh peas, and scallops stir-fried together for a light and savory taste.
Chicken Soup with Pea NoodlesA comforting dish featuring tender peas and slow-cooked chicken broth served over handmade noodles, offering a rich, savory flavor.