Wang's Handmade Rougao and Fried Skewers (Wutong Yuan Branch)
小吃面食 · ⭐ 3.6
Ground-floor commercial unit, Wutongyuan Residential Community, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Wutongyuan Residential Community, Xiangjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper Skewers, Fried Skewers, Cabbage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor commercial unit, Wutongyuan Residential Community, Xiangjiang Road
- Popular dishes: Bell Pepper Skewers, Fried Skewers, Cabbage Skewers, Pure Meat Chicken Cutlet, Hele
China trip · China travel
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Dishes
Bell Pepper Skewers尖椒串 is a dish made primarily with fresh尖椒. To prepare it, first wash and remove the stems from the尖椒, then skewer them onto bamboo sticks. Next, add适量 oil to a flat pan, heat it, and place the尖椒串 on it. Cook over low heat until the尖椒表面呈现金黄色. Finally, sprinkle适量 salt and other seasonings, and it's ready to eat.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Cabbage SkewersCabbage skewers are made by threading sliced cabbage onto skewers and grilling or pan-frying until tender, offering a crisp and savory dish.
Pure Meat Chicken CutletThe pure meat large chicken cutlet is made from chicken breast, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The meat is tender and juicy, with a fragrant and crunchy exterior.
HeleHele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.
Cilantro SkewersCilantro skewers are made by threading cleaned cilantro stems and leaves onto bamboo sticks, then marinating and grilling or pan-frying. A touch of salt, garlic, and chili powder enhances the flavor.
Quail Egg SkewersQuail egg skewers are quail eggs threaded onto bamboo sticks, then boiled or fried and served with sauce or seasoning. Main ingredients are quail eggs and bamboo sticks; preparation methods include boiling or frying, commonly found in snacks or banquets.