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An Ji Restaurant (Hua Mao Shopping Center Branch)

地方菜 · ⭐ 4.6

B1 Floor, Huamao Shopping Center, No. 87 Jianguo Road, Chaoyang District

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Big Bowl of Tripe

  Big Bowl of Tripe is a Sichuan dish made with beef tripe, which is cleaned, blanched, sliced, and stir-fried with seasonings and spices. It has a crisp texture and a fresh spicy flavor.
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  Dahongpao Spicy麻 Fish

  Baozhong pepper麻 fish features fresh carp or grass carp, seasoned with Baozhong tea, Sichuan peppercorns, and chili. The fish is marinated, then fried or steamed, and finally combined with a sauce made from stir-fried spices for rich aroma.
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  Osmanthus Jelly Cake

  Guìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Spicy Oil-Flavored Qin River Yellow Beef

  Oil-poured Qin River Yellow Beef is a dish featuring Qin River Yellow Beef slices marinated with seasonings, then topped with hot oil poured over scallions, chili powder, and Sichuan pepper, finally mixed with the beef. Cooking emphasizes precise heat control to maintain tender texture.
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  Spicy Oil-Poured Spinach with Fish

  Oil-poured spinach with fish is a dish featuring fresh spinach and fish meat. Spinach is blanched, combined with fish slices or fish balls, marinated with seasonings, then drizzled with hot oil to enhance aroma, and finally garnished with chopped green onions or garlic.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Qin Pepper Spicy Chicken

  Qin Pepper Spicy Chicken is a dish made primarily with chicken and Qin peppers. Chicken pieces are marinated, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions to absorb the spicy aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Garlic Stir-Fried Vegetables

  Garlic stir-fried seasonal vegetables feature fresh ingredients like garlic, greens, broccoli, and carrots. Vegetables are washed, cut, blanched or quickly stir-fried, then sautéed with minced garlic and mixed well. The dish retains the crisp texture of vegetables and rich garlic aroma.

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