Nutritious Rice and Vegetable Soup with Bone Broth (Hutai Road Store)
小吃快餐 · ⭐ 3.7
50 meters northwest of the east gate of Longtan Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the east gate of Longtan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Tofu with Rice and Soup, Spicy Pepper Duck Offal, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters northwest of the east gate of Longtan Residential Community
- Popular dishes: Pickled Pepper Tofu with Rice and Soup, Spicy Pepper Duck Offal, Braised Egg, Spicy Chicken with Chili Sauce, Pickled Radish
China trip · China travel
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Dishes
Pickled Pepper Tofu with Rice and SoupPickled Pepper Tofu with Rice and Soup is a Chinese dish made with soft tofu, pickled pepper, rice, and soup. The tofu is first fried until golden, then stir-fried with pickled pepper and seasonings, and served with rice and a light soup.
Spicy Pepper Duck OffalSpicy Pepper Duck Offal is a dish made with duck offal, stir-fried with chopped chili, ginger, and garlic. The main ingredients include duck liver, duck heart, and duck tongue, with a fresh and spicy flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Minced Pork Steamed Egg with Chicken Leg, Vegetable Rice, and Bone BrothMinced pork steamed egg is made by steaming eggs and minced meat, chicken leg is stewed or fried, vegetable rice is stir-fried rice with vegetables, and bone broth is slowly simmered.
Sprite BottlingA refreshing drink made by pouring Sprite into a glass bottle, often garnished with fruit or mint leaves.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.