Jiudun Peach Blossom Spring - Innovative Fusion Cuisine (Wuyue Plaza Branch)
Sichuan cuisine · ⭐ 4.5
Shop 4L-4047, Wuyue Plaza, intersection of Fucheng Avenue and Xiangfu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 4L-4047, Wuyue Plaza, intersection of Fucheng Avenue and Xiangfu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Lives, Three Worlds: Peach Blossom Wine, Spicy Chilled Clams, Whole Fish Baked in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop 4L-4047, Wuyue Plaza, intersection of Fucheng Avenue and Xiangfu Avenue
- Popular dishes: Three Lives, Three Worlds: Peach Blossom Wine, Spicy Chilled Clams, Whole Fish Baked in Hot Pot, 海皇干捞粉丝, Crispy Skin Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Lives, Three Worlds: Peach Blossom WineA sweet dessert made with glutinous rice stuffed with peach blossom wine and natural ingredients like yam and red dates, symbolizing enduring love.
Spicy Chilled ClamsFresh clams are chilled and tossed in a spicy dressing with vegetables for a tangy, refreshing appetizer.
Whole Fish Baked in Hot PotA whole fish is marinated and baked with vegetables in a hot pot, resulting in tender, flavorful meat.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Crispy Skin Pork BellyA dish featuring pork belly marinated, air-dried, and deep-fried until the skin is crispy and golden, with tender meat inside.
Tomato and Hand-Pressed Meatball SoupA savory soup made with fresh tomatoes and hand-formed meatballs, offering a rich, tangy flavor and tender texture.
Stove Pot Stir-Fried Pig's TrottersStove pot stir-fried pig's trotters is a Chinese dish made with pig's trotters as the main ingredient, stir-fried quickly in a stone pot with ginger, garlic, chili and other seasonings. The trotters are tender after stewing, offering a rich texture.
Stoneware Tofu Flower with BeefA dish combining tender tofu flower and seasoned beef, cooked in a hot stone pot to retain flavor and texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Garlic and Pepper Chicken FeetA spicy Sichuan-style dish featuring tender chicken feet simmered with garlic and chili, offering a rich, aromatic flavor.
Yuan Yang Fragrant BeefA dish featuring sliced beef cooked in two distinct sauces—spicy Sichuan-style and garlic-soy—creating a flavorful, aromatic experience.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Cucumber and Crispy TripeCucumber and crispy tripe is a cold dish made with cucumber and crispy tripe, sliced and mixed after blanching. It has a crisp texture and a light flavor.