Tongtong Fa Braised Rice Noodles King (Dongsheng Road Branch)
小吃快餐 · ⭐ 3.5
No. 108, Building 1, Yining Xinyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 1, Yining Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Braised Noodles Medley with Double-Yolk Custard, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108, Building 1, Yining Xinyuan
- Popular dishes: Five-Spice Boiled Eggs, Braised Noodles Medley with Double-Yolk Custard, Braised Chicken Feet, Fatal Duck Intestines, Happy Chicken Nuggets
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Braised Noodles Medley with Double-Yolk CustardA savory dish featuring braised noodles with assorted ingredients, served with a creamy double-yolk custard dessert.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fatal Duck IntestinesDoom Duck Intestines is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain a crisp and tender texture, often cooked with garlic, chili, scallions, and ginger for enhanced flavor.
Happy Chicken NuggetsFried chicken pieces coated in batter, served with sweet chili or salted sauce for a crispy and flavorful snack.
Pork Trotter Noodle with Iced TeaPork trotter noodles served with iced tea, combining rich stewed flavors and refreshing coolness.
Crispy Spring RollsCrispy spring rolls are filled with vegetables and pork, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Grape Raisin Double Skin Milk CustardA silky Cantonese dessert made from egg and milk, layered and steamed, with raisins for sweetness and texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Chicken Leg Noodles in Braised SauceA Chinese dish featuring chicken leg meat simmered with noodles and savory sauce, resulting in tender meat and flavorful, well-absorbed noodles.
Spicy Beef NoodlesSpicy beef noodles feature hand-pulled noodles topped with tender beef and a rich, spicy sauce.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.