Xianyun She Wild Mushroom Hot Pot (Changshui Hangcheng Store)
Hot pot · ⭐ 4.5
Plot No. 3, Changshui Hancheng, 320 National Highway, Dabanqiao Subdistrict Office, Konggang Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Plot No. 3, Changshui Hancheng, 320 National Highway, Dabanqiao Subdistrict Office, Konggang Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Lettuce, Dried Mushroom Fried Rice, Songrong Chicken Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Plot No. 3, Changshui Hancheng, 320 National Highway, Dabanqiao Subdistrict Office, Konggang Economic and Technological Development Zone
- Popular dishes: Farmhouse Lettuce, Dried Mushroom Fried Rice, Songrong Chicken Soup Hot Pot, Stir-fried Hand-Responsive Mushroom, Porcini Mushroom Fried Rice
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Dishes
Farmhouse LettuceA simple dish made by stir-frying fresh lettuce with garlic and chili, offering a crisp and refreshing taste.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Songrong Chicken Soup Hot PotA rich chicken soup hot pot made with fresh Songrong mushrooms and slow-cooked chicken, served with vegetables and other mushrooms for a nourishing and flavorful experience.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mushroom and Free-range Chicken PotA hearty stew made with free-range chicken and assorted mushrooms, slowly simmered to create a rich, savory broth.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.