Ancient Capital Old Taste Wushan Fish (Xishan Branch)
Sichuan cuisine · ⭐ 3.6
No. 6, Jiayuan Courtyard, Jiuyuan East Road, Ximing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jiayuan Courtyard, Jiuyuan East Road, Ximing Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Wushan Grilled Fish, Wushan Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6, Jiayuan Courtyard, Jiuyuan East Road, Ximing Subdistrict
- Popular dishes: Frozen Tofu, Wushan Grilled Fish, Wushan Spicy Grilled Fish, Crab Stick and Fish Ball Platter, Leek and Egg Dumplings
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Wushan Spicy Grilled FishA spicy grilled fish dish from Wushan, featuring fresh carp and vegetables cooked in a fiery chili sauce.
Crab Stick and Fish Ball PlatterA platter featuring fresh crab sticks and fish balls, steamed or boiled, offering a delicate and savory taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.