Anxin Oil Tea House (Meiquan 1612 Branch)
广西菜 · ⭐ 3.9
No. 29 Yunjing Road, Meiquan 1612 Residential Community, Shop B263
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Yunjing Road, Meiquan 1612 Residential Community, Shop B263. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandbox Oil Tea Three Fresh Noodles, Oil Tea Fruit, Oil Tea Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.9
- Address: No. 29 Yunjing Road, Meiquan 1612 Residential Community, Shop B263
- Popular dishes: Sandbox Oil Tea Three Fresh Noodles, Oil Tea Fruit, Oil Tea Beef Noodles, Oil Tea Pot, Stuffed Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sandbox Oil Tea Three Fresh NoodlesA dish featuring slow-cooked oil tea base with fresh shrimp, meat, and mushrooms, served in a clay pot for rich flavor.
Oil Tea FruitOil tea fruit is made by roasting oil tea seeds, grinding them into powder, and mixing with hot water to form a smooth paste, often seasoned with sugar, salt, or chili for a rich, nutty flavor.
Oil Tea Beef NoodlesA specialty noodle dish featuring tender beef and fragrant oil tea broth, served with rice noodles for a rich, savory experience.
Oil Tea PotA traditional dish made by stir-frying tea leaves, peanuts, and sesame in lard, then simmered in water to create a rich, savory flavor.
Stuffed TofuDouban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.