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Xi'an Chanba Huayi Hotel · Caifenglou Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

No. 5167 Shibodadao Road, 3rd Floor, Xi'an Chanba Huayi Hotel

Dishes

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  Crispy Skin Pork Belly

  A Cantonese dish featuring braised pork belly with a crispy skin, tender meat, and rich flavor.
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  Mango Coconut Fish Dumpling

  A creative dish blending sweet and savory, featuring tender fish dumplings served with mango, coconut milk, and tapioca pearls for a refreshing, flavorful experience.
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  Full House Color Fragrant Hoof Tendon Sea Cucumber

  Made from premium hoof tendons and sea cucumbers, slowly stewed with multiple spices for a rich aroma and chewy texture. The dish has a glossy red appearance and layered flavors.
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  Red Lotus Salad

  A refreshing salad made with lotus root and red pepper, dressed with vinegar, sugar, garlic, and sesame oil.
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  Glass-Burnt Hand Milk Pigeon

  Fresh young pigeon is marinated and deep-fried at high temperature until crispy outside and tender inside, then served hot in a special glass container. The dish features a fragrant crispy skin and juicy, tender meat, with a unique texture requiring caution due to the heat.
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  Classic Pineapple Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce with pineapple, bell peppers, and onions.
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  Black Bean Sauce Steamed Tender Chinese Cabbage

  Steamed Chinese cabbage blanched and seasoned with black bean sauce, fresh and crisp with a mild savory taste, preserving the natural flavor of vegetables.
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  Golden Pumpkin Seafood Fried Rice

  Golden pumpkin seafood fried rice features diced pumpkin, shrimp, squid, and eggs stir-fried with rice for a flavorful and nutritious dish.
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  Golden and Silver Garlic Stir-Fried Chinese Cabbage

  Fresh Chinese cabbage stir-fried with garlic, golden scallions, and silver scallions in hot oil. Crisp and tender, with rich garlic aroma and bright color.
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  Sichuan-style Boiled Fish with Green Flower Pepper

  A Sichuan dish featuring fresh fish quickly cooked in a spicy, numbing broth made with green flower pepper and aromatic spices.
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  Fragrant Toona Sinensis Pan-Seared Ribeye

  A dish featuring tender ribeye steak marinated and pan-seared with fresh toona sprouts, delivering a fragrant and savory flavor.
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  Fresh Bamboo Shoot and Wagyu Sirloin

  Fresh bamboo shoots paired with Wagyu sirloin, grilled to medium-rare, offering a delicate balance of textures and flavors.
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  Yuan Yang Mustard Shrimp Balls

  Shrimp balls made from fresh shrimp, served with two sauces: mustard and sweet chili, offering a savory and slightly spicy taste.
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  Black Truffle Sauce Scallops

  Fresh scallops served with a rich black truffle sauce, delicately prepared using low-temperature cooking to preserve their natural tenderness and flavor.
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  Truffle Dumplings

  Truffle dumplings are made with premium black truffles, combined with selected pork and shrimp, wrapped in thin dough and steamed. They feature an elegant appearance, rich filling, and delicious taste, perfectly blending the unique aroma of black truffles with the traditional Chinese dim sum dumpling.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.
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  Black Gold Flowing Sand Delicious Char Siu

  Made from premium pork, this Black Gold Flowing Sand Char Siu features a crispy exterior and juicy interior. A special black gold flowing sand filling—crafted from black sesame paste, egg yolk, and condensed milk—is injected into the meat and slowly roasted at low temperature, resulting in rich texture and a balanced savory-sweet flavor with intense aroma.

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