Fuzhilou Street Food Seafood
鱼鲜 · ⭐ 3.7
No. 394 Tiandong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 394 Tiandong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Seafood Fried Rice, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 394 Tiandong Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Seafood Fried Rice, Stir-Fried Seasonal Vegetables, Wenzhou Fish Cake, Tofu Seafood Assortment
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Tofu Seafood AssortmentTofu Seafood Assortment is a dish made with tofu and various seafood. Main ingredients include tofu, shrimp, crab meat, and fish slices, cooked by pan-frying or stir-frying, with a fresh and tender texture.
Spicy Oil Fresh SquidSpicy oil fresh squid is a Sichuan dish made with fresh squid and spices such as chili and Sichuan pepper, stir-fried in spicy oil. It has a tender texture and a spicy, fragrant flavor.
Quinoa DumplingsQuinoa Dumplings is a traditional Chinese dim sum made with quinoa as the main ingredient, combined with vegetables and minced meat. The outer wrapper is made from flour, and the filling includes quinoa, eggs, carrots, and green peas, cooked by steaming, with a soft texture and rich nutrition.
Steamed Yellow Croaker with Preserved Mustard GreensA Chinese dish featuring steamed yellow croaker fish with preserved mustard greens, offering a savory and delicate flavor.
Steamed Yellow Croaker with Pickled Mustard GreensCabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.