Yun Cui Breakfast (Ba'er Xinde Store)
小吃快餐 · ⭐ 3.6
Bao'er Xindu Yuncui Breakfast
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bao'er Xindu Yuncui Breakfast. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Egg, Tofu Brain (Auntie Adds Flavor by Thumbing Your Bowl), Glutinous Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Bao'er Xindu Yuncui Breakfast
- Popular dishes: Tea Egg, Tofu Brain (Auntie Adds Flavor by Thumbing Your Bowl), Glutinous Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Tofu Brain (Auntie Adds Flavor by Thumbing Your Bowl)Tofu brain is a soft food made from coagulated soy milk, mainly using soybeans and gypsum. It is made by boiling soy milk and adding a coagulant to make it solid, then served with sweet or salty seasonings. It is popular throughout China with various flavors.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.