Chongqing Famous Bean Curd Hot Pot (Jinan Head Office)
Hot pot · ⭐ 4.4
No. 58, Dongguan Street, Dongguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Dongguan Street, Dongguan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Homemade Tofu Pudding, Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: No. 58, Dongguan Street, Dongguan Subdistrict
- Popular dishes: Frozen Tofu, Homemade Tofu Pudding, Hot Pot, Striped Wagyu Beef, Brown Sugar Tapioca Jelly
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Homemade Tofu PuddingA delicate tofu pudding made from soybeans, served with a special sauce or sweet syrup, highlighting its natural flavor and smooth texture.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Brown Sugar Tapioca JellyRed sugar jelly is a cold snack made primarily from mung bean or pea starch. The starch is mixed with water, boiled into a paste, poured into a container, and cooled to form transparent or slightly yellow jelly. Served in small pieces, it's drizzled with boiled red sugar syrup and sometimes enhanced with a touch of lemon juice or mint.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.