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Hongyuan Restaurant (Siliuzhong Road Branch)

其他美食 · ⭐ 4.1

No. 246 Siliu Zhong Road

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Fried Meat

  Fried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Fried Sauce Pork Cutlet

  A dish featuring breaded and fried pork cutlet served with a savory sauce, popular in Chinese home cooking.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Clam and Bok Choy Stir-fry

  A dish made with fresh clams and tender bok choy, stir-fried or simmered to preserve the seafood's freshness and the vegetable's crispness.
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  Sauce-Braised Yellow Mud Snails

  A dish made by stir-frying yellow mud snails with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
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  Mushroom Dumplings

  A Chinese dish made by stuffing fresh mushrooms with a savory mixture of meat and vegetables, then steamed or pan-fried.
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  Spicy Tripe Stir-fry

  A spicy stir-fry dish made with beef or lamb tripe, quickly cooked with chili, Sichuan pepper, and garlic for a bold, crunchy texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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