Close

Lao Ma Food Court (Xin Yuan Branch)

新疆菜 · ⭐ 4.0

290 meters north of the intersection of Mentou Xinxi Street and Minzhuang Road, east side of the road

Dishes

• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Clear Soup Ramen

  Clear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
• 

  Stir-Fried Slices

  Stir-fried noodles is a dish primarily made with flat noodles, stir-fried with vegetables or meat. The noodles, after being boiled, are cooked together with various ingredients in a wok until fully flavored. The finished dish features rich colors and distinct layers of texture.
• 

  Stir-fried Wild Onion Salad

  Stir-fried wild onion salad is a cold dish featuring fresh wild onions. Wash, cut, blanch briefly, then mix with garlic, chili oil, soy sauce, vinegar, salt, and a touch of sugar. Simple and quick to prepare, it highlights the crisp texture and natural flavor of wild onions.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
• 

  Crispy Naan Stir-Fried with Chinese Cabbage

  Sufu Fried Lotus Leaf is a specialty dish featuring crispy flatbread and tender lotus cabbage as main ingredients. To prepare, first cut the flatbread into pieces and deep-fry until golden and crunchy. Then quickly stir-fry the lotus cabbage, and finally combine with the flatbread pieces, adding seasonings to taste.

Reviews