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Sang's Chongqing Old Stove King Spicy Skewers

Hot pot · ⭐ 4.4

No. 18, West Section of Dianzi 1st Road, Western Electronics Commercial Pedestrian Street, 1st Floor, Shop No. 129-1

Dishes

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  Three Delicacies Spicy Oil Hot Pot

  A spicy Sichuan-style hot pot with a red oil base on one side and a clear broth on the other, featuring fresh fish, shrimp, and beef, along with vegetables like bok choy and tofu.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Passion Fruit Ice Jelly

  Passion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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