庖丁荟·潮汕牛肉火锅·精选贵州黄牛肉·每日新鲜现切...
Hot pot · ⭐ 4.5
Building 16, Section 2, Huanghe Residential Area, Fengshun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 16, Section 2, Huanghe Residential Area, Fengshun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Beef Tenderloin Blade, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: Building 16, Section 2, Huanghe Residential Area, Fengshun Road
- Popular dishes: Pork Belly, Beef Tenderloin Blade, Tenderized Meat, Dry-Fried Beef Rice Noodles, Handcrafted Fresh Beef Meatballs
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Beef Tenderloin BladeBeef tenderloin blade is a premium cut from the cow's back, known for its tenderness and rich flavor. Commonly grilled or served in hot pot dishes.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handcrafted Fresh Beef MeatballsFresh beef from the leg is hand-pounded to develop elasticity, then shaped into balls for a tender, flavorful bite—ideal in soups or stir-fries.
Beef Shank Clear SoupA clear soup made with beef brisket, carrots, and ginger, slowly simmered to create a flavorful and nutritious dish.
Corn and Radish Clear Soup PotA pot of clear soup made with fresh corn and radish, gently simmered for a light and nourishing dish.
Premium Vegetarian PlatterA refined vegetarian dish featuring a variety of seasonal vegetables, lightly blanched and seasoned, arranged beautifully on a plate for a fresh and healthy meal.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Stewed Chest MeatA dish made by stewing pork or beef chest meat with seasonings until tender and flavorful.