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Zhanjia Handmade Dumplings & Steamed Buns (Licang Store)

小吃快餐 · ⭐ 3.3

No. 2, Xiangyang Erzhi Road, Unit 9

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Black Sesame Glutinous Rice Balls with Yellow Millet

  Made from yellow millet dough filled with sweet black sesame paste, these traditional dumplings are steamed or boiled and offer a soft, chewy texture with a rich, nutty flavor.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Special Cod Fish Dumplings

  Special balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Spicy Stir-Fried Pickled Vegetable Strips

  A quick and flavorful dish made by stir-frying pickled vegetable strips with chili and garlic, offering a crisp texture and savory-spicy taste.
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  Qingdao Beer Dish

  A creative dish featuring fresh seafood seasoned with Qingdao beer, typically prepared by steaming or stewing to highlight the umami of the seafood and the subtle bitterness of the beer.
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  Large-Filled Fresh Meat Dumplings

  Fresh meat dumplings feature pork as the main ingredient, with handmade dough wrappers enveloping tender, juicy meat filling. Carefully seasoned broth adds depth to the flavor, making these dumplings a nutritious and traditional delicacy.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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