Xia Bu Xia Bu (Wei Jiazhuang Wanda Plaza Store)
Hot pot · ⭐ 4.7
4th Floor, Weijiazhuang Wanda Plaza, Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Weijiazhuang Wanda Plaza, Jing Si Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Fresh Vegetable Platter, Popular Lamb Slice, Inner Mongolia Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: 4th Floor, Weijiazhuang Wanda Plaza, Jing Si Road
- Popular dishes: Mixed Fresh Vegetable Platter, Popular Lamb Slice, Inner Mongolia Lamb Ribs, Spicy Beef Tenderloin, Premium Wagyu Beef
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Dishes
Mixed Fresh Vegetable PlatterA mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Inner Mongolia Lamb RibsXia Bu Inner Mongolia lamb rib meat is made from high-quality Inner Mongolian lamb ribs, with tender and delicate meat texture. After careful cutting and marinating with specially formulated seasonings, it is grilled to perfection—crispy on the outside and juicy on the inside—preserving the original aroma of mutton.
Spicy Beef TenderloinSliced beef tenderloin cooked with vegetables and tofu in hot pot, fresh ingredients with a tender texture.
Premium Wagyu BeefThinly sliced beef is marinated briefly and cooked in hot pot, served with basic dipping sauce. Main ingredient is beef slices, seasoned with green onions and ginger.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Meatball PlatterA platter of meatballs made from pork or beef, served with vegetables and sauce. Tender and flavorful, ideal for gatherings.
Premium Large ShrimpPremium shrimp dish made with fresh shrimp, deveined and cooked in water or lightly stir-fried to preserve natural flavor. Season with garlic, ginger, scallions, a splash of cooking wine, and salt.
Deluxe Beef Top BladePremium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
Powerful Beef and Lamb ComboBull Beef and Lamb Grand Slam is a fusion dish primarily made with beef and lamb, typically featuring stewed or stir-fried beef chunks and lamb slices, combined with vegetables such as onions and green peppers, and seasoned with spices to create a rich flavor.