Post-90s Charcoal BBQ (Zengcheng Branch)
Barbecue · ⭐ 3.7
No. 29 Fubao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Fubao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Yellow Skin Snowflake Beef, Grilled Large Shrimp, Charcoal-Grilled Chicken Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 29 Fubao Road
- Popular dishes: Mountain Yellow Skin Snowflake Beef, Grilled Large Shrimp, Charcoal-Grilled Chicken Kidneys, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Dried Squid
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Dishes
Mountain Yellow Skin Snowflake BeefA fusion dish using premium snowflake beef marinated with mountain yellow skin fruit, then pan-seared for tender, juicy meat with a refreshing citrus aroma.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Grilled Chicken KidneysA dish made by grilling chicken kidneys over charcoal after marinating, resulting in a savory and aromatic flavor.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Grilled Beef IntestineCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
碳烤玉米碳烤玉米是将新鲜玉米棒子去皮后，直接放在炭火上烤制而成的菜品。主要食材为甜玉米，制作过程中通过炭火加热使玉米表面微焦，内部保持软糯香甜。
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Charcoal-Grilled Wagyu BeefPremium wagyu beef grilled over charcoal, offering tender texture and rich smoky flavor.
Grilled Squid SkewersGrilled squid skewers made with fresh squid marinated in a special sauce and cooked over charcoal for a smoky flavor.
Charcoal-Grilled Chicken SausageCharcoal-grilled chicken sausage made from fresh chicken breast, seasoned and grilled over charcoal for a smoky flavor.
Garlic Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with garlic, offering a savory and aromatic flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.