Grandma's Braised Pork Rice (Caochi Branch)
小吃快餐 · ⭐ 3.4
No. 388, Yumin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Yumin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Chicken, Beef Stewed with Potatoes, Grandmother's Signature Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 388, Yumin Street
- Popular dishes: Sichuan Spicy Chicken, Beef Stewed with Potatoes, Grandmother's Signature Braised Pork Rice, Grandmother's Boiled Peanuts, Grandmother's Tofu Paste
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Dishes
Sichuan Spicy ChickenA classic Sichuan dish made with crispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Grandmother's Signature Braised Pork RiceA savory dish of tender braised pork served over steamed rice, flavored with a rich sauce made from soy sauce, sugar, and spices.
Grandmother's Boiled PeanutsA traditional Chinese home-style dish made by simmering fresh peanuts with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Grandmother's Tofu PasteA traditional Chinese home-style dish made by marinating soft tofu in a blend of soy sauce, chili, garlic, and other seasonings for a savory, slightly spicy flavor.
Pickled Pepper Chicken with Bamboo ShootsA spicy and tangy Sichuan dish featuring tender chicken and fresh bamboo shoots stir-fried with pickled chili peppers.
Smoked Pork BellySmoked pork belly is a traditional Chinese cured meat made by curing and smoking pork, known for its rich aroma and savory flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.