Zhengxiang Hui (Zhongshan North 1st Road Branch)
Hunan cuisine · ⭐ 3.3
No. 1226 Zhongshan North 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1226 Zhongshan North 1st Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Noodles, Garlic Twice-Cooked Pork, Dried Cowpea Stir-Fry with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 1226 Zhongshan North 1st Road
- Popular dishes: Cabbage Noodles, Garlic Twice-Cooked Pork, Dried Cowpea Stir-Fry with Pork, Dry Pot Cauliflower with Pork Slices, Clear Stewed Sweet and Sour Pork
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Dried Cowpea Stir-Fry with PorkA classic Chinese home-style dish made by stir-frying dried cowpeas with pork, seasoned with garlic and chili for a savory, slightly spicy flavor.
Dry Pot Cauliflower with Pork SlicesA stir-fried dish featuring cauliflower and pork slices, seasoned with chili, garlic, and ginger for a spicy and aromatic flavor.
Clear Stewed Sweet and Sour PorkA Northeast Chinese dish featuring tender pork belly glazed in a clear, sweet-and-sour sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.