Shanzhenbao · Eco-Friendly Gourmet Restaurant (Xietang Store)
江浙菜 · ⭐ 4.3
Building 45, Xietang Old Street, No. 1088 Songtao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 45, Xietang Old Street, No. 1088 Songtao Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Hot Pot Base, Nourishing Pigeon and Mushroom Soup, Special Golden Ear Two-Style Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Building 45, Xietang Old Street, No. 1088 Songtao Street
- Popular dishes: Black Chicken Hot Pot Base, Nourishing Pigeon and Mushroom Soup, Special Golden Ear Two-Style Dish, Bamboo Mushroom, Jade Noodles
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Dishes
Black Chicken Hot Pot BaseThe black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
Nourishing Pigeon and Mushroom SoupA nourishing soup made with young pigeon and various mushrooms, slowly simmered to create a clear, flavorful broth rich in nutrients.
Special Golden Ear Two-Style DishA dish featuring premium golden ear mushrooms paired with tender chicken or shrimp, prepared using both steaming and stir-frying methods for a rich, balanced flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Jade NoodlesJade noodles are green pasta made from spinach juice, stir-fried with eggs and carrots for a fresh, healthy dish.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Pineapple Eight Treasure RicePineapple Eight Treasure Rice is a sweet main dish made with glutinous rice and eight ingredients like red dates, lotus seeds, longan, red beans, peanuts, walnuts, and raisins, steamed together. After soaking the rice, it's mixed with the ingredients, pressed into a mold, steamed, inverted onto a plate, and garnished with fresh pineapple chunks for a unique shape and flavor.
Assorted Mushroom PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, gently stir-fried or steamed to preserve their natural flavor and texture.
Fresh Pine MushroomFresh pine mushroom dish made with fresh matsutake and shiitake, gently stir-fried or simmered to preserve natural umami flavor and tender texture.
Fresh Rose Tremella JellyMade with fresh tremella fungus, rose petals, and rock sugar, this dessert offers a delicate, floral flavor and smooth texture.
Fresh Abalone MushroomFresh abalone mushroom stir-fried with garlic and ginger, offering a tender and savory taste.