Yipin Restaurant
江浙菜 · ⭐ 4.1
No. 24, Anjiang Zhongma Road, Xin'anjiang Subdistrict, Yipinju
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Anjiang Zhongma Road, Xin'anjiang Subdistrict, Yipinju. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Layered Flatbread, Spicy Cabbage Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 24, Anjiang Zhongma Road, Xin'anjiang Subdistrict, Yipinju
- Popular dishes: Qianye Tofu, Layered Flatbread, Spicy Cabbage Stir-Fry, Maoxuewang, Rice Dish
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Rice DishA simple and staple dish made from cooked rice, often served with various side dishes in Chinese households.
Pickled Cabbage with Mushroom and Pork SlicesA savory stir-fry of pickled cabbage, mushrooms, and pork slices, seasoned with soy sauce and a touch of sugar for balance.
Radish and Chicken Gizzard Stir-fryA stir-fried dish made with chicken gizzards and radish strips, known for its crisp texture and mild flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.
Yellow Spiny FishA dish made by steaming yellow spiny fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.