Jinrui Northeast Home Cooking (Xiangshan Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 138, Xitang Village, Group 26, Zhoushan Village, Zhoushan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Xitang Village, Group 26, Zhoushan Village, Zhoushan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Pepper Stir-Fried Egg, Sautéed Pork Strips, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 138, Xitang Village, Group 26, Zhoushan Village, Zhoushan Road
- Popular dishes: Hangzhou Pepper Stir-Fried Egg, Sautéed Pork Strips, Braised Chicken Feet, 老醋松花蛋, Stir-Fried Pork with Celery
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hangzhou Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Chicken FeetA Chinese dish made by braising chicken feet in soy sauce, sugar, and spices until tender and flavorful.
老醋松花蛋老醋松花蛋是一道以松花蛋为主要食材的凉菜，将松花蛋切块后与调制好的老醋汁混合。老醋汁通常由陈醋、酱油、糖、蒜末、香油等调制而成，拌匀后冷藏片刻即可食用。
Stir-Fried Pork with CeleryStir-fried pork with celery is a home-style dish using pork and celery as main ingredients. Slice pork and cut celery, stir-fry pork first until it changes color, then add celery and season before serving.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Soft-Fried Eggplant RollsA classic Chinese dish where eggplant slices are filled with meat, coated in batter, and deep-fried until golden and crispy.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.