Changshu Longteng Hilton Hotel · Culinary All-Day Restaurant
自助餐 · ⭐ 3.8
11th Floor, Changshu Longteng Hilton Hotel, No. 88 Fuchunjiang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 11th Floor, Changshu Longteng Hilton Hotel, No. 88 Fuchunjiang West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Ribeye Steak, Buddha Jumps Over the Wall, Sashimi Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.8
- Address: 11th Floor, Changshu Longteng Hilton Hotel, No. 88 Fuchunjiang West Road
- Popular dishes: Sous Vide Ribeye Steak, Buddha Jumps Over the Wall, Sashimi Set, Sea Cucumber, Seafood Stall
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sous Vide Ribeye SteakA premium ribeye steak cooked slowly at low temperature to retain juices and achieve a tender, flavorful result.
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and scallop in a rich broth.
Sashimi SetA selection of fresh raw fish or seafood slices served without rice, typically accompanied by soy sauce and wasabi.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Seafood StallA dish featuring fresh seafood, typically steamed or stir-fried with ginger, scallions, and garlic to highlight its natural flavor.
Seafood Buffet Sushi CounterFresh seafood like raw fish, shrimp, and crab served with seasoned rice, hand-rolled into sushi—ideal for sharing at a buffet.
Seafood Buffet Dinner AbaloneFresh abalone with assorted seafood, steamed or stir-fried in garlic sauce, tender and flavorful.
Grilled BeefFreshly grilled beef made from premium cuts, marinated and cooked to perfection for a tender, flavorful experience.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Long-legged CrabLong-legged crab is a delicacy made from fresh crabs with long legs, typically steamed or boiled to preserve its natural flavor and tender meat.
Lime Crispy BeefLime-crusted beef uses tenderloin, marinated and lightly coated in starch before frying to a crispy exterior. A tangy sauce made from lime juice, garlic, and chili is drizzled on or served as dip. Golden in color, it offers a crisp outside and tender inside.