Lan Sen Hao Pujiang Buffet Restaurant
自助餐 · ⭐ 3.1
No. 99 Wai Tan Wai Ma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Wai Tan Wai Ma Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, South American Red Shrimp, Dalian Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.1
- Address: No. 99 Wai Tan Wai Ma Road
- Popular dishes: Salmon Sashimi, South American Red Shrimp, Dalian Abalone, Deep Sea Red Crab Legs, Steamed Freshwater Crab
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
South American Red ShrimpSouth American red shrimp is a seafood dish made with red shrimp from South America, cleaned and deveined, then cooked by frying or boiling. The main ingredient is red shrimp, with a light flavor that highlights the natural taste of the ingredients.
Dalian AbaloneFresh Dalian abalone steamed or braised with ham and chicken, preserving its natural flavor and tender texture.
Deep Sea Red Crab LegsDeep sea red crab legs are made from fresh deep-sea red crabs, which are cooked by steaming or boiling to retain their natural flavor. The meat is tender and elastic, with a natural oceanic freshness.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Boiled Party ShrimpBoiled Party Shrimp is a dish made with fresh large shrimp, quickly blanched in boiling water. The shrimp meat is tender and retains its original flavor, usually served with soy sauce, vinegar, or garlic sauce.