Close

Ya Chuan Dining Hall (Le Ji Plaza Branch)

日料 · ⭐ 4.7

No. 169 Yunjin Road, Leji Plaza, 1st Floor, Shop 117 (East Zone Street-Facing Shop)

Dishes

• 

  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
• 

  Pan-Seared Beef Tongue

  Thickly sliced beef tongue is marinated and pan-seared to perfection, offering a rich, tender texture with a savory flavor.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
• 

  Signature Fried Chicken Pieces

  Signature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  Kumamoto Roll

  A Kumamoto roll is a Japanese dish featuring raw fish like tuna, salmon, or sea bream, combined with cucumber, avocado, and rice, wrapped in seaweed. It's sliced into bite-sized pieces and served with soy sauce, wasabi, or sweet chili sauce.
• 

  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews