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Xi Xiang Shi · Hunan Mi Fan Chili Pork Stir-Fry (Beijing Hua Lian Public Welfare Xiqiao Store)

小吃面食 · ⭐ 4.0

Room F4-ZD-08B, 101, 4th Floor, Building 14, Chengnan Jiayuan Yicheng Garden

Dishes

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  Southern Xinjiang Tomato浓汤酥肉粉

  A rich tomato soup with crispy meat slices and hand-pulled rice noodles, featuring a bright red broth, tender meat, and smooth, sauce-absorbing noodles.
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  Signature Changde Beef Noodles

  Signature Changde beef noodle features fresh beef and rice noodles, with beef stewed until tender and noodles blanched in hot water, then mixed with a broth made from牛骨, spices, and seasonings, garnished with green onions and cilantro.
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  Signature Pig Stomach Chicken Broth Noodles

  Signature Pig Stomach Chicken Broth Noodles are made with pig stomach and chicken, cooked with various spices. The broth is rich and fragrant, paired with delicate noodles for a flavorful experience.
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  Lean Pork with Wood Ear Mushrooms Noodles

  Lean pork and black fungus noodles is a dish made primarily with lean pork and black木耳, where the pork is sliced or diced, the mushrooms are soaked, cleaned, and cut into strips, then cooked together with vermicelli.
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  Braised Pig Trotter Noodles

  Braised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Tofu Golden Soup Luosifen

  Stinky tofu golden soup snail rice noodles are based on traditional snail rice noodles, with crispy fried stinky tofu cubes added and a specially prepared golden soup base. Main ingredients include rice noodles, snail rice noodle seasoning pack, stinky tofu, pickled bamboo shoots, peanuts, and fried bean curd. First, cook the rice noodles, then briefly simmer the stinky tofu and other ingredients in the golden soup to blend the flavors.
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  Spicy and Sour Intestine Noodles

  Sour spicy intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and boiled, then cooked with rice noodles and seasoned with chili, vinegar, garlic, ginger, and other spices for rich flavor. It's typically prepared using broth or water as the base soup, topped with green onions and cilantro.

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