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Xiang Fen Old Shop (Ouyá International Branch)

Hunan cuisine · ⭐ 3.9

No. 8 Changdong Road, Changping Town (at the entrance of Ouya International Hotel)

Dishes

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  Spicy Pig Trotter Pot

  Spicy pig trotter pot made with slow-cooked pork trotters and aromatic spices, delivering a rich, savory flavor.
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  Home-style Minced Pork Noodles

  A comforting dish of rice noodles stir-fried with minced pork, garlic, and scallions, seasoned with a savory sauce.
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  Stir-Fried Home-style Eggplant

  A stir-fried eggplant dish made with fresh eggplants, garlic, chili, and soy sauce, known for its savory flavor and tender texture.
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  Stir-Fried Pork Rice

  Xiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
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  Premium Beef Offal Noodles

  A premium dish featuring tender beef offal simmered in a rich broth, served with smooth rice noodles for a flavorful and satisfying meal.
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  Premium Beef Offal Hot Pot

  Premium Beef Offal Hot Pot is a stewed dish featuring beef offal as the main ingredient. It primarily uses fresh beef offal such as tripe, intestines, heart, lung, and omasum, which are thoroughly cleaned and processed. These are then slow-cooked in a clay pot with ingredients like daikon radish and dried tofu skin. The dish is typically seasoned with basic spices like star anise, cinnamon, ginger, and cooking wine, simmered until the offal becomes tender and flavorful, and the broth turns rich. The finished dish offers a variety of textures from the offal and a subtle sweetness from the radish, making it a warming and nourishing meal.
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  Peach Blossom Spring Chicken Pot

  A hearty chicken pot made with free-range chicken, mushrooms, goji berries, and red dates, slowly simmered to perfection.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Pork Lard Stir-Fried Red Mustard Greens

  Pork lard stir-fried red mustard greens, made with fresh red mustard greens quickly stir-fried in pork lard. The dish has a bright color and crisp texture, with a rich aroma of pork fat.
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  Stir-fried Beef with Red-skinned Radish from Hometown

  This dish features red-skinned radish and beef as main ingredients. The beef is sliced and marinated with soy sauce and starch. The radish is peeled and cut into thin slices or strips. After stir-frying ginger and garlic in hot oil, the beef is quickly cooked until it changes color and set aside. The radish is then stir-fried until slightly soft, with a little water added to braise briefly. Finally, the beef is returned to the wok, seasoned with salt and sugar, and stir-fried evenly. The dish has a reddish hue, with sweet and crisp radish and tender beef.
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  Stir-Fried Pork Belly with Dried Tofu from Hometown

  This dish features pork belly and dried tofu as main ingredients. The pork belly is sliced, and the dried tofu is cut into strips or slices. First, the pork belly is stir-fried to render its fat, then aromatics like ginger and garlic are added. The dried tofu is then stir-fried together with the pork. Seasonings such as soy sauce and cooking wine may be added during cooking. The dish is stir-fried until the ingredients are cooked through and the flavors meld. The finished dish has a glossy appearance, with the pork belly's fat and lean meat balanced, and the dried tofu absorbing the savory meat juices, resulting in a tender yet chewy texture.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Spicy Pork with Chili and Extra Toppings

  Spicy Pork with Chili and Extra Toppings is a stir-fry dish primarily made with pork. Main ingredients include sliced pork, green and red chili peppers, garlic, ginger, and seasonings. The pork is sliced and marinated, then stir-fried with ginger and garlic until cooked. Chili peppers are added and stir-fried together. The dish is seasoned with soy sauce and cooking wine. It features a vibrant color combination and tender pork with prominent chili aroma.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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