Dazhuitizi (Longhu Chunjiang Licheng Erqu Store)
小吃快餐 · ⭐ 3.7
Shop No. -102, Unit 3, Building 21, South Zone, Longhu Chunjiang Licheng
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -102, Unit 3, Building 21, South Zone, Longhu Chunjiang Licheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Skin Jelly, Slightly Spicy Pure Meat Sausage, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. -102, Unit 3, Building 21, South Zone, Longhu Chunjiang Licheng
- Popular dishes: Five-Spice Pig Skin Jelly, Slightly Spicy Pure Meat Sausage, Spicy Pig Intestines, Pig's Feet Rich in Collagen, Garlic Sausage
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Dishes
Five-Spice Pig Skin JellyA traditional Chinese cold dish made from pig skin simmered with five-spice powder, resulting in a gelatinous, chewy texture and savory flavor.
Slightly Spicy Pure Meat SausageMade from fresh pork, seasoned and stuffed into casings, then steamed for a tender, slightly spicy flavor.
Spicy Pig IntestinesPig intestines are cleaned, boiled, and then stewed with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Pig's Feet Rich in CollagenSlow-cooked pig's feet with a rich collagen content, tender and flavorful, seasoned with soy sauce and spices.
Garlic SausageSautéed garlic sausage is a cooked meat product made from pork, seasoned with minced garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. The process emphasizes the fusion of garlic flavor and meat aroma, resulting in a bright red color and firm texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy Pig's StomachPig's stomach is cleaned, sliced, blanched, and stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.