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Baocheng Xiang

小吃快餐 · ⭐ 4.7

No. 21-32, Dongting Middle Road

Dishes

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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Spicy Chicken Oil-Poured Noodles

  A spicy Sichuan-style noodle dish featuring tender chicken, chili oil, and a fragrant garlic-chili sauce.
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  Coconut Red Bean Paste

  A sweet dessert made by cooking red beans into a paste and mixing with coconut milk for a creamy, fragrant flavor.
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  Fried Pork Crumbs with Baby Bok Choy

  Oil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Pig's Trotter in Clay Pot

  A dish made with pig's trotter (pig knuckle) simmered in a clay pot with vegetables, offering tender and flavorful meat.
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  Fatty Beef Hot Pot

  A hearty dish featuring tender beef slices cooked slowly in a clay pot with vegetables, resulting in a rich and savory flavor.
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  Sweet and Sour Yellow Croaker

  Sweet and sour yellow croaker is a dish featuring small yellow croakers marinated, deep-fried until crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to absorb the flavorful glaze, resulting in a tender interior and crunchy exterior.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Sauce Meat Oil-Poured Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with savory sauce meat and a spicy oil pour for bold flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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