Close

Gaga's Steamed Bun with Spicy Peanut Sauce (Xisanzhuang Store)

小吃快餐 · ⭐ 3.5

Shop No. 6 on the street-facing perimeter of Beiyuan New District, No. 46 Xisanzhuang Street

Dishes

• 

  Oriental-Western Style Soda

  A refreshing carbonated drink blending Eastern and Western flavors, made with lemon, mint, and a hint of ginger for a unique taste.
• 

  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Ear丝 Baozi

  A spicy snack made by stir-frying sliced pork ears with spices and stuffing them into a baked flatbread called baozi.
• 

  Honey Tea

  Honey tea is a beverage made by adding honey to tea as a flavoring. Main ingredients include green or oolong tea and honey. To prepare, steep the tea in hot water, cool the infusion, then mix in honey to taste.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Snow菜 Rice Noodles

  A Chinese dish made with rice noodles and pickled mustard greens, often with meat or egg for added flavor.
• 

  Chicken Noodle Soup

  Chicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
• 

  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

Reviews