Xinhua Xiang Cuisine (Cen Village Songgang Branch)
Hunan cuisine · ⭐ 3.7
No. 1, First Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, First Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable Stir-fried Pork Belly, Oil-Poured Green Pepper, Stir-Fried Pumpkin Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1, First Lane
- Popular dishes: Pickled Vegetable Stir-fried Pork Belly, Oil-Poured Green Pepper, Stir-Fried Pumpkin Strips, Beef Stir-Fried with Green Pepper, White Pepper Stir-Fried River Fish
China trip · China travel
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Dishes
Pickled Vegetable Stir-fried Pork BellyA classic Sichuan home-style dish combining pickled vegetables and pork belly, stir-fried until the meat is tender and the vegetables are crisp, delivering a savory and slightly spicy flavor.
Oil-Poured Green PepperA Chinese home-style dish made with fresh green peppers blanched and topped with hot oil and seasonings, offering a crisp texture and rich aroma.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Beef Stir-Fried with Green PepperA classic Chinese home-style dish made by quickly stir-frying tender beef slices with fresh green peppers for a savory and crisp texture.
White Pepper Stir-Fried River FishWhite Pepper Stir-Fried River Fish is a dish made with white pepper and river fish, stir-fried quickly in hot oil. It has a fresh and tender texture with a spicy and fragrant flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Garlic Shoots with BeefA stir-fried dish of tender beef slices and garlic shoots, seasoned with soy sauce and spices.
Pickled Vegetable FishPickled Vegetable Fish is a dish made with fish as the main ingredient, combined with pickled vegetables and chili seasonings. The fish is pan-fried or boiled and then stewed with pickled vegetables, resulting in tender fish meat with an acidic and spicy flavor.
Cucumber Stir-fried with Pig LiverA classic Chinese home-style dish featuring fresh cucumber and pig liver, quickly stir-fried for a tender and crisp texture.