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Hou's Hot Pot (Alliance Store)

Hot pot · ⭐ 4.1

100 meters west of the intersection of Zhonghua Street and Lianmeng Road, North Side of the Road (2nd Floor, Wanbang Building), Lianmeng Subdistrict

Dishes

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  Health-Preserving Shrimp Paste

  Fresh shrimp paste mixed with egg white and starch, steamed with health-promoting ingredients like goji berries and red dates for a delicate, nutritious dish.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Mountain Mushroom Hot Pot

  Mountain mushroom hot pot is primarily made with various wild mushrooms, including shiitake, king oyster mushroom, and boletus, paired with slices of chicken or pork. It is slowly stewed with water or broth until the ingredients are tender and the soup becomes rich and flavorful. First, clean and slice the mushrooms, then cook them together with the meat in a pot until fully cooked.
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  Private Beef Dish

  Ox brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
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  Premium Lamb Roll

  Premium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Beef and Lamb Combo

  A dish featuring tender beef slices and lamb slices, quickly cooked by boiling or grilling for a rich, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Condiment

  Spicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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