Hampton by Hilton (Economic Development Zone Store)
Home-style Chinese cuisine · ⭐ 4.0
Parking Lot, Hampton by Hilton Wuhan Economic & Technological Development Zone, No. 411, Zhuanyang Avenue, approx. 60 meters south of the intersection of Zhuanyang Avenue and Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Parking Lot, Hampton by Hilton Wuhan Economic & Technological Development Zone, No. 411, Zhuanyang Avenue, approx. 60 meters south of the intersection of Zhuanyang Avenue and Dongfeng Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Cabbage with Meatballs, Braised Pork with Chestnuts, Pickled Lotus Root with Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Parking Lot, Hampton by Hilton Wuhan Economic & Technological Development Zone, No. 411, Zhuanyang Avenue, approx. 60 meters south of the intersection of Zhuanyang Avenue and Dongfeng Avenue
- Popular dishes: Braised Cabbage with Meatballs, Braised Pork with Chestnuts, Pickled Lotus Root with Chicken Gizzard, Xiang-Style Squid Tentacles, Minced Pork with Eggplant
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Dishes
Braised Cabbage with MeatballsA classic Chinese home-style dish featuring bok choy and meatballs simmered together in a savory broth.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Pickled Lotus Root with Chicken GizzardA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Xiang-Style Squid TentaclesXiang-style squid tentacles is a dish made primarily with squid tentacles, blanched and stir-fried with chili, garlic, ginger, and other seasonings. The cooking emphasizes precise heat control to maintain the tender-crisp texture while absorbing the distinctive spicy flavor of Xiang cuisine.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.