Fangfang Salmon
鱼鲜 · ⭐ 3.3
Stalls No. 12 and 13, beside Gate No. 3, Shenghuahonglin Market Distribution Center, Wangsiying
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 12 and 13, beside Gate No. 3, Shenghuahonglin Market Distribution Center, Wangsiying. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Arctic Shrimp, Scallop Roe, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.3
- Address: Stalls No. 12 and 13, beside Gate No. 3, Shenghuahonglin Market Distribution Center, Wangsiying
- Popular dishes: Frozen Arctic Shrimp, Scallop Roe, Norwegian Salmon, Blue Flag Tuna Sashimi
China trip · China travel
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Dishes
Frozen Arctic ShrimpFrozen Arctic sweet shrimp is a cold dish made primarily from fresh Arctic sweet shrimp. After cleaning and deveining, the shrimp are frozen in ice water. No seasonings are added during preparation, preserving the shrimp's natural flavor and tender texture.
Scallop RoeScallop morsels are primarily made from fresh scallops, which are cleaned and sorted before being quickly cooked by steaming or blanching. The finished dish retains the scallops' tender texture and natural flavor, often enhanced with a small amount of ginger threads or scallion segments for aroma.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Blue Flag Tuna SashimiBluefin Tuna Back is a dish made primarily from the back meat of bluefin tuna, typically served raw or lightly marinated to preserve the tender texture of the fish. The meat is sliced thinly and enjoyed with seasonings such as soy sauce, wasabi, or lemon juice.