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牛香炭火烤肉(旗舰店)

Barbecue · ⭐ 4.5

Hanfengguan, Yuanjing Road, Tangjing Subdistrict, Floors 1–2

Dishes

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  Pumpkin Puree

  Pumpkin puree is made by steaming fresh pumpkin and mashing it into a smooth consistency, often blended with milk or cream for a creamy texture.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Jar-Aged Pork Ribs

  A savory dish of pork ribs slow-cooked in a clay jar, resulting in tender, flavorful meat with deep aromatic notes.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Premium Wagyu Short Ribs

  Premium wagyu beef short ribs marinated and grilled or charcoal-broiled for tender, juicy meat with a slightly charred surface and natural beef aroma.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Secret-Recipe Jar-Scented Beef

  A tender beef dish marinated in secret sauce and slow-cooked in clay jars, delivering rich flavor and aromatic depth.
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  Scallion Beef Cubes

  Scallion beef cubes is a dish made primarily with beef, cut into small pieces and marinated, then stir-fried with chopped scallions. It's typically cooked by heating oil, sautéing scallion bits, and quickly stir-frying the beef until tender.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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