Gang Dian Tea Meal (Dongjiao Memory Store)
Cantonese cuisine · ⭐ 3.8
No. 4 Jianshe South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jianshe South Branch Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Shredded Chicken, Lingnan Honey Glazed Barbecue Pork, Cantonese Charcoal-Roasted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 4 Jianshe South Branch Road
- Popular dishes: Salt-Baked Shredded Chicken, Lingnan Honey Glazed Barbecue Pork, Cantonese Charcoal-Roasted Duck, Dressed Lettuce, Flowing Sand Walnut Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salt-Baked Shredded ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
Lingnan Honey Glazed Barbecue PorkLingnan honey glazed barbecue pork is made from pork loin marinated in a sweet sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Cantonese Charcoal-Roasted DuckA Cantonese specialty featuring duck marinated and roasted over charcoal, resulting in crispy skin and tender meat.
Dressed LettuceA refreshing cold dish made with fresh lettuce tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
Flowing Sand Walnut BunA Chinese pastry featuring walnut and salted egg yolk filling, with a soft outer layer and creamy, flowing center.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Stir-Fried Egg and Beef Rice Noodle RollsA Cantonese dish featuring thin rice noodles wrapped around tender beef and a silky egg mixture, stir-fried to perfection.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Honey MalagaoA steamed sweet dessert made with glutinous rice flour, wheat flour, and honey, known for its soft texture and rich honey flavor.