Northern Dumpling House (Xiang Song Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 161 Section 2 Sanhuan Road, Zhihe Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Section 2 Sanhuan Road, Zhihe Town, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 红汤抄手, Handmade Fresh Dumplings, Celery Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 161 Section 2 Sanhuan Road, Zhihe Town, 1st Floor
- Popular dishes: 红汤抄手, Handmade Fresh Dumplings, Celery Beef Dumplings, Celery and Pork Dumplings, Fennel Vegetarian Dumplings
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Dishes
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Handmade Fresh DumplingsFresh dumplings made by hand using premium ingredients, offering a delicate and savory taste. Perfect when boiled or steamed.
Celery Beef DumplingsA classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Fennel Vegetarian DumplingsFennel vegetarian dumplings are made with fennel and vegetables, wrapped in flour-based dough and cooked by steaming or boiling. They have a fresh and tender texture with the distinct aroma of fennel.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake and Wood Ear DumplingsDumplings filled with fresh shiitake mushrooms and wood ear fungi, steamed or boiled to perfection.