San Guo Roast Fish (Shangjie Branch)
Sichuan cuisine · ⭐ 4.0
No. 223 Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 223 Guobin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Kingdoms Grilled Fish, Spicy Chicken with Chili Sauce, Stir-fried White Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 223 Guobin Avenue
- Popular dishes: Three Kingdoms Grilled Fish, Spicy Chicken with Chili Sauce, Stir-fried White Rice Cake, Stir-fried Sea Cucumber, Cucumber
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Dishes
Three Kingdoms Grilled FishA fusion dish combining Sichuan flavors with regional styles, featuring grilled carp marinated in a secret sauce and served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Stir-fried Sea CucumberA dish made by quickly stir-frying sea cucumber with vegetables, resulting in a tender and flavorful dish.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.